Healdsburg restaurant with Yucatan-inspired, organic, locally sourced ingredients for the best dishes in Sonoma County. Chef Mateo Granados’ creativity and skill has garnered accolades from all over the Bay Area. Explore new tastes and sights with us on our Garden Patio!
A CALIFORNIA ORIGINAL
Mateo’s takes pride in our rigorous selection of produce and protein from local farms in Sonoma County and the surrounding area. We are 100% organic and source over 70% of our vegetables from Chef’s own garden in the Dry Creek Valley of Healdsburg. Find out more about our producers, since they are at the heart of sustainable food.
Yucatan-inspired restaurant in the heart of Healdsburg.
We are one of the few restaurants in Sonoma County to use the whole animal. When we say “cut of the day”, it’s literally the cut from the day.
- 100% organic
- no GMO products
- over 70% of produce grown in chef’s own Dgarden
ABOUT MATEO GRANADOS
In a delicious mix of cultures, Yucatan-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse.
Michael Bauer’s 10 Favorite Healdsburg Restaurants
Healdsburg has always been a charming place to visit, but for years it lagged behind Napa in culinary accomplishments. However, the dining scene is quickly shifting as more hotels are built and tourists are embracing the less manicured and more diverse offerings of the Sonoma region.
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