After several challenging years, we have chosen to close Mateo’s Cocina Latina on July 26 (last day of service). We have truly enjoyed our 10 years of serving you and working with local farmers, ranchers, fisherman, and purveyors to create local sustainable cuisine here in Sonoma County.
We’ll be taking a little break and have some interesting projects in the works. We’ll be sure to keep you informed of our plans as they develop. Until then, we hope to see you and serve you before we close. We encourage you to make a reservation as staffing is limited and we want to offer the best experience possible.
Thank you for the years of support. We won’t say goodbye, only see you again!
Beef fajitas from Mateo's Cocina Latina


LOCATION

214 Healdsburg Avenue
Healdsburg, CA 95448
707.433.1520

HOURS

Last Day of Service July 26, 2021

Local Bodega Bay Salmon with Seasonal Vegetables

A CALIFORNIA ORIGINAL

Mateo’s takes pride in our rigorous selection of produce and protein from local farms in Sonoma County and the surrounding area. We are 100% organic and source over 70% of our vegetables from Chef’s own garden in the Dry Creek Valley of Healdsburg. Find out more about our producers, since they are at the heart of sustainable food.

Seasonal salad from Merida's Garden of Mateo's

Yucatan-inspired restaurant in the heart of Healdsburg.

Mateo's Cocina Latino is one of the few restaurants that butcher their own meats. Sourcing from local producers the best organic sustainably raised meat and seafood.

We are one of the few restaurants in Sonoma County to use the whole animal. When we say “cut of the day”, it’s literally the cut from the day.

100% Organic, no GMO products, over 70% of produce grown locally in chef's own garden
  • 100% organic
  • no GMO products
  • over 70% of produce grown in chef’s own garden
Chef Mateo Granados of Mateo's Cocina Latina in Healdsburg, CA
ABOUT MATEO GRANADOS

In a delicious mix of cultures, Yucatan-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse.


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Healdsburg has always been a charming place to visit, but for years it lagged behind Napa in culinary accomplishments. However, the dining scene is quickly shifting as more hotels are built and tourists are embracing the less manicured and more diverse offerings of the Sonoma region.
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