Healdsburg restaurant with Yucatan-inspired, organic, locally sourced ingredients for the best dishes in Sonoma County. Chef Mateo Granados’ creativity and skill has garnered accolades from all over the Bay Area. Explore new tastes and sights with us on our Garden Patio!

Beef fajitas from Mateo's Cocina Latina


214 Healdsburg Avenue
Healdsburg, CA 95448

Reservations by phone or online at Tock
(reservations for patio dining)



sun 11:30 am – 8 pm
mon 3 – 8 pm
tues & wed CLOSED
thurs 3 – 8 pm
fri, sat 11:30 am – 8:45 pm

Local Bodega Bay Salmon with Seasonal Vegetables


Mateo’s takes pride in our rigorous selection of produce and protein from local farms in Sonoma County and the surrounding area. We are 100% organic and source over 70% of our vegetables from Chef’s own garden in the Dry Creek Valley of Healdsburg. Find out more about our producers, since they are at the heart of sustainable food.

Seasonal salad from Merida's Garden of Mateo's

Yucatan-inspired restaurant in the heart of Healdsburg.

Mateo's Cocina Latino is one of the few restaurants that butcher their own meats. Sourcing from local producers the best organic sustainably raised meat and seafood.

We are one of the few restaurants in Sonoma County to use the whole animal. When we say “cut of the day”, it’s literally the cut from the day.

100% Organic, no GMO products, over 70% of produce grown locally in chef's own garden
  • 100% organic
  • no GMO products
  • over 70% of produce grown in chef’s own Dgarden
Chef Mateo Granados of Mateo's Cocina Latina in Healdsburg, CA


In a delicious mix of cultures, Yucatan-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse.

Michael Bauer's 10 Favorite Restaurants in Healdsburg

Michael Bauer’s 10 Favorite Healdsburg Restaurants

Healdsburg has always been a charming place to visit, but for years it lagged behind Napa in culinary accomplishments. However, the dining scene is quickly shifting as more hotels are built and tourists are embracing the less manicured and more diverse offerings of the Sonoma region.
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