Join us for Thanksgiving at Mateo’s! Dine on our garden patio (complete with heaters!) or take home and enjoy with family or friends. The menu is a reflection of our Sonoma County bounty of seafood, Fall squash, and inspired with a little bit of Chef Mateo’s homeland in the Yucatan. We’ll also offer an a la carte menu for those who prefer it.

Order take out by calling us before Monday, November 23 at 707.433.1520 or online

Reservations are required for patio dining due to limited space.


Dungeness Crab Salad
Locally caught Dungeness crab with spicy mayonnaise

Heritage Turkey Pot Pie
Costeaux Bakery puff pastry baked on a mix of heritage turkey and seasonal vegetables in a savory sauce

Baked Delicata Squash with Pomegranate Pearls
Organic delicata squash baked to perfection and topped with pomegranate pearls

Pumpkin Spice Queso Napolitano
Creamy queso napolitano lightly spiced with pumpkin

For 4 | $120
For 6 | $180
For 10 | $300

A la Carte Menu