This first-pick-of-the-season habanero comes when Mateo thins the crop of green peppers among the ripening yellow chiles. The delicate fruits are combined with onion, garlic, vinegar and olive oil flash-roasted in a drum, resulting in a bright, beautiful sauce showing kefir lime, blossoms and Gravenstein apple.It adds a lovely spicy-floral accent to eggs, chorizo, cheeses and salads.

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