breaded fish, cured cabbage, rice, beans, handmade tortillas

bell pepper, spring garlic, tomatillo sauce, onion, rice, beans, handmade tortillas

Devil’s Gulch French poulet, seasonal vegetables, topped with puff pastry from Costeaux Bakery.

For 2 – $22

For 4 – $40

Please allow 40 minutes for proper baking.

with vegetable provincial, tomato-caper-garlic sauce

feeds 2-3: $65
feeds 4-5: $110

annatto seed marinated, cured red cabbage, rice, beans, handmade tortillas

suckling pig slow-braised and marinated in annatto seed, wrapped in banana leaves

stir-fried rice, pork ribs, egg, seasonal vegetables

seasonal vegetables, rice, beans, handmade tortillas

crispy housemade tostada, olive oil fried hen egg, tomato-habanero sauce, queso fresco