Mateo's Cocina Latina

Lunch and Dinner

Tacones

crispy corn tortilla cones with your choice of filling
Olive oil guacamole   4
Black bean purée with homemade pork chorizo   4
Carne Asada   4
Pan de Cazón rock cod, tomato-habanero sauce   4

Antojitos

Yucatàn munchies
Empanada Laguna Farm Potatoes, Wild Nettles, Preston Pork home made chorizo & Queso Fresco Salazar   11
Ceviche local seasonal fish, salsa fresca with crispy homemade tostada   14
Panucho pocket tortilla filled with black bean purée, topped with local greens, Felton Acres chicken marinated in annatto seed, The Patch cinnamon-cured red onions   14
Tostada Ground Beef Yucatán Picadillo with Preston Olives, Avocado and White Crane Springs Ranch Mixed Greens   13

Tacos

served in handmade tortillas
Cochinita Pibil   13
Preston braised tender lamb   13
Crispy rock cod crusted in Tierra Vegetables, Hopi blue corn, with pumpkin seed-bell pepper sauce   13
Grilled Green Star Farm Chicken marinated in annatto adobo sauce   13
Tempeh Vegetarian   14

Tamales

served with baked rice, tomato-habanero sauce, cinnamon-cured red onions and seasonal salad. Our tamales are made with olive oil instead of lard.
Suckling pig   16 each
Felton Acres chicken   16 each
Seasonal vegetables (vegetarian)   16 each

Especiales

specialties served all day
Preston Lamb Sandwhich   14
Huevos Rancheros   15
Cochinita Sandwich suckling pig marinated in annatto seed, black bean puree, The Patch cinnamon cured red onions, served on a Costeaux Bakery French roll   14
Preston Lamb Sandwhich   14
Queso Fundido   14
2xSea Marin Mussels with pork chorizo, tomato-habanero sauce, and Costeaux Bakery crostini   Appetizer 16 | Entree 26

Ensaladas

Ensalada de Ostiones   15
Ensalada Yucateca Le Bonne Terre Little Gem, Point Reyes blue cheese, Preston Toasted candied walnuts   13
Remolacha Yucatan Style Roasted Beets   12

Comidas

Pan de Cazón shredded rock cod slow cooked with tomato-habanero sauce, black bean purée with olive oil tortillas   21
Cochinita Pibil slow-roasted suckling pig marinated in annatto seed, served with Middleton Farm cinnamon-cured red onions and traditional tortillas   24
Pollo Adobado Green Star Farm Chicken Marinated in Annatto Seed Adobo, with Baked Calasparra Rice, Rancho Gordo Sangre de Toro Bean Ragu.   24
Pescado Frito del Día fish of the day over Laguna Farm, pumpkin seed bell pepper sauce, seasonal vegetables   25
Bistec Yucateco thinly sliced slow-cooked beef in Yucatán condiments, with local potatoes, red onions, frijol colado and sea salt tortillas   25

Entremeses

side dishes
Olive oil guacamole with crispy pumpkin seed crackers   9
Sikil Pak toasted pumpkin seeds, epazote and poblano chili sauce   9
Handmade corn tortillas made in-house with organic masa. Choose from: traditional, olive oil, or sea salt   1 each

Seasonal Dessert

please ask your server

Brunch

Tacones

crispy corn tortilla cones with your choice of filling
Olive oil guacamole   4
Black bean purée with homemade pork chorizo   4
Carne Asada   4
Pan de Cazón rock cod, tomato-habanero sauce   4

Antojitos

Yucatàn munchies
Empanada Laguna Farm chard, Preston homemade chorizo, Queso Fresco Salazar   11
Ceviche Local Seasonal Fish, salsa fresca with crispy homemade tostada   14
Panucho pocket tortilla filled with black bean purée, topped with local greens, Felton Acres chicken marinated in annatto seed, The Pacth cinnamon-cured red onions   14
Tostada ground beef Yucatán picadillo with Preston olives, avocado and White Crane Springs Ranch greens   13

Tacos

served in handmade tortillas
Cochinita Pibil   14
Preston Braised Tender Lamb with Yucatán spices   14
Crispy rock cod crusted in Tierra Vegetables, Hopi blue corn, with pumpkin seed-bell pepper sauce   15
Grilled Green Star Farm Chicken marinated in annatto adobo sauce   14

Tamales

served with baked rice, tomato-habanero sauce, cinnamon-cured red onions and seasonal salad. Our tamales are made with olive oil instead of lard.
Suckling pig   16 each
Felton Acres chicken   16 each
Seasonal vegetables (vegetarian)   16 each

Especiales

specialties served all day
Cochinita Sandwich   14
Queso Fundido   14
2xSea Marin Mussels with pork chorizo, tomato-habanero sauce, and Full Circle Bakery bread   appetizer 16 entree 26

Ensaladas

Ensalada Yucateca Le Bonne Terre Little Gem, Point Reyes Blue Cheese, Preston Toasted Candied Walnuts   13
Remolacha Yucatán-style roasted beets   13

Almuerzo

brunch dishes
Tortilla Española   16
Huevos and Chorizo del Día   15
Blue corn pancakes with mixed fruit, local honey and butter   14
Huevos Rancheros   14

Entremeses

side dishes
Olive oil guacamole with crispy pumpkin seed crackers   8
Kut bil Pak roasted tomato salsa with housemade tostada   8
Sikil Pak toasted pumpkin seeds, epazote, poblano chile sauce   8
Handmade corn tortillas made in-house with organic masa. Choose from: traditional, olive oil, or sea salt   1 each

Café y Jugos Naturales

coffee and juices
Flying Goat French Press Coffee   5
Hot Tea   4
Organic Orange Juice   3
Organic Grapefruit Juice   3
Seasonal Agua Fresca   4

Seasonal Dessert

please ask your server

Tequila Bar

Cervezas

en barril | on tap
Scrimshaw Pilsner, North Coast Brewing Co.  5
Hefe Weizen, Widmer  5
Steelhead Extra Pale Ale, Mad River Brewing Co.  6
Negra Modelo  5
Indica, IPA, Lost Coast Brewing Co.  6
Cervezas en botella / bottled beer
Modelo Especial   4
Negra Modelo   4

Vinos

en barril | on tap
Blacos glass carafe
Horse & Plow 2012 Pinot Gris, Mendocino County 9 36
Unti 2012 Rose, Dry Creek Valley 9 36
Sheldon 2012 Avaler White, Sonoma County 8 32
Rojos glass carafe
Silvertap Zinfandel, Lodi 9 36
Preston 2010 Grenache-Syrah-Mouvedre,Dry Creek Valley 12.5 52
Peterson, 2011 Barbera, Mendocino County 11 44
Vinos en botella | by the bottle
Mateo’s Cocina Latina has a limited wine selection. We encourage you to try ours, or bring your own! Corkage is $20 per 750ml bottle, but will be waived for every $20 you spend on our cocktails, spirits, wine or beer. Salud!  

Aguas Frescas del Dia

Just fresh fruit, spices and water, with no added sweeteners.
Seasonal Agua Fresca  4

Bebidas Latinas

Raspberry Margarita
Arette Reposado, Russian River Raspberries, agave nectar  10.50
Hombre Secreto
Arette Reposado, Fidencio Mezcal, citrus and pinapple gum  12.50
Merida Agridulce
Tres Agaves Blanco, Carpano Antica Formula, Aperol  10.5
Limonero
Tres Agaves Blanco, Del Maguey Minero, lemon juice, agave nectar, barrel aged bitters  12.5
Merida Martini
Corralejo Blanco, Tequila Ocho Blanco  12.5
Michelada
Modelo Especial Cerveza, house blend of spices, lime and fresh tomato juice  7.5
Margarita de Casa
Arette Blanco Tequila, fresh lime juice, agave nectar 9.00
~ with a touch of oak (Arette Reposado) 9.5
~ with a tad of orange (Cointreau or Grand Marnier) add 3.5  
Paloma Hermosa
Tres Agaves Blanco Tequila, St. Germain Elderflower Liqueur, fresh lime
and grapefruit juices, agave nectar
9.5
~ with a hint of smoke (Del Maguey Vida Mezcal) 10.5  
Manhattan Mexicana
Tres Agaves Añejo Tequila, Noilly Prat Vermouth, barrel-aged and chocolate bitters 10.5  
Anticuado
El Tesoro Añejo Tequila, muddled orange, spiced sugar, cinnamon bitters, Amarena cherry 12.5  
La Palabra Última
Del Maguey Vida Mezcal, Green Chartreuse, Luxardo Maraschino Liqueur, fresh lime juice 9  

Tequilas

Blanco Reposado Añejo
123 Organic Tequila 11.5 12.5 13.5
Fortaleza 10.5 13.5 17.5
Herradura 8.5 9.5 10.5
Meloza 8.5 9.5 10.5
Ocho 10.5 11.5 13.5
Partida 9.5 10.5 11.5
Peligroso 9.5 10.5 11.5
Siete Legua 9.5 10.5 11.5
Sol de Mexico 8.5 9.5 10.5
Tres Agaves 8.5 9.5 10.5
Arta 8.5 9.5 10.5
Agave 8.5 9.5 10.5
4 Copas 12.5 14.5 16.5
Avión 9.5 9.5 10.5
Casa Noble 10.5 12.5 14.5
Corralejo 8.5 8.5 9.5
Charbay 10.5
Chinaco 9.5 10.5 12.5
Don Fulano 10.5 12.5 14.5
El Tesoro 10.5 10.5 12.5
Herencia 8.5 9.5 10.5
Herencia 8.5 9.5 10.5
Cles Azul 14.5 16.5
Tequilla Uno 10.5 11.5 12.5
Mi Casa 10.5 11.5 12.5
Arette 7.5 8.5 9.5
El Espolón 9.5 10.5 11.5

Reserve Añejo Tequilas

Agave Extra Anejo  18.5
Agave Extra Anejo  18.5
Don Fulano Anejo Imperial (aged 5 years)  26.5
Gran Corralejo Añej  18.5
Don Julio 1942  24.5
El Tesoro Paradiso  21.5
Meloza Extra Añej  12.5

Mezcales

Benesin (organic) 8.5  
Del Maguey Single Village Mezcales:
      Chichicapa 12.5
      Minero 16.5
      San Luis del Rio 12.5
      Tobala 16.5
      Espadín 16.5
      Vida 9.5  
Don Amado:
      Silver 10.5
      Reposado 11.5
      Añejo 12.5  
Mezcalero 16.5  
Pierde Almas Mezcales:
      Dobadaan 16.5
      Tobala Silvestre 22.5
      Tobaziche 24.5  
San Juan del Rio 8.5  

Take Home

Sauces

Chef Mateo’s El Yuca Mayan Habanero Sauces   10 each
Choose from:
Mayan Habanero
Ahumado
Verde
Amarillo Rostizado

Tamales

6-pack of cold tamales with tomato-habanero sauce and cured red onions   30
Choose from:
Suckling pig
Rocky chicken
Seasonal vegetables
(vegetarian)

Tortillas

12-pack of our handmade tortillas   10
Choose from:
Traditional
Olive oil
Sea salt
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