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Dinner
Botanas
Oysters 3 ea
Drakes Bay Pacific Oysters
raw or grilled -
Aperitivos
Seasonal Soup
inquire with your server
Lamb Meatballs 14
fideos, seasonal vegetables
Ceviche of the Day 17
citrus segments, preserved green tomato & chayote salsa
'Honey Mussels' 20
saffron bouillabaisse, potatoes, garlic Ciabatta bread
Sides
Ciabatta Garlic Crostini 5
Seasonal Vegetables 7
Olive Oil Potatoes 6
Vegetables and Greens
Beet Salad 14
Merida's Garden bounty of lettuce, Point Reyes blue cheese, local citrus
Entrées
Fish of the Day 32
beet & black olive tapenade, marble potatoes
SCR Duck Cut of the Day 32
baked romanesco, smoked-braised red cabbage, wild mushrooms
Rossotti Family Veal- Cut of the Day 36
olive oil potatoes, seasonal vegetables, red wine sauce
Alive & Healing Sonoma County Co. Tempeh 27
Merida's garden bounty of vegetables
Pork Cut of the Day 35
Preston Farm farro, seasonal vegetables, house candied Spanish prunes, rosemary sauce
Seasonal Dessert
please ask your server
Brunch and Lunch
Antojitos
Tacones 4 ea
Choose from: guacamole, beef carne asada, black bean and roasted habanero, pan de cazón
Oysters 3 ea
Drakes Bay Pacific Oysters: raw or grilled
Roasted Marble Potatoes 7
smoked chipotle aioli
Olive Oil Guacamole 12
pumpkin seed crackers
Aperitivos y Ensaladas
Crispy Oyster Salad 14.75
yellow corn crusted Drakes Bay Oysters, Merida's garden composed salad, spicy serrano mayonnaise
Ceviche of the Day 15
citrus segments, preserved green tomato & chayote salsa
Beet Salad 13.50
Merida's Garden lettuce, Bernier Farm beets, Point Reyes blue cheese
Tacos
Served in hand made corn tortillas (2 per order)
Rossotti Ranch Braised Veal in Tomato Habanero Sauce 16
Ritual Farm Pork Al Pastor 14
grilled marinated pork in pineapple & achiote, cured cabbage
Chipotle Crusted Fish of the Day 17
grilled, spicy mayonaisse
Comidas
Pan de Cazon 19.5
rock cod slow cooked in tomato-habanero sauce, layered with black beans, house made tortillas
Hamburger 18
8 oz. beef patty, Costeaux Bakery bun, bacon, red onion, tomato, roasted potatoes, smoked chipotle aioli
*(served med-rare only)
Tempeh 19
Alive & Healing Sonoma County Co. Tempeh, seasonal vegetables, house made tortillas
Grilled Bodega Rock Cod 22
Merida's Garden cabbage salad, house made tortillas, citrus salsa
Yucatan Style Diestel Turkey Escabeche 20
cured red onion, baked brown rice, house made tortillas
Sides
Handmade Corn Tortillas 4
Choice of: traditional, sea salt or olive oil
Pumpkin Seed Crackers 4
Baked Brown Rice 4
Frijol Colado 4
Seasonal Dessert
please ask your server
Tequila Bar
Cervezas
en barril | on tap
SEISMEC BREWING CO.
Vinos en botella | by the bottle
Aguas Frescas del Dia
Just fresh fruit, spices and water, with no added sweeteners.
Seasonal Agua Fresca
4
Bebidas Latinas
Margarita de Casa
Cimarron Blanco Tequila, fresh lime juice, agave nectar
~ with a tad of orange (Cointreau or Grand Marnier)
Margarita Caliente
Cimarron Blanco, radish, cilantro, jalapeño, agave nectar
Meyer Lemon
Cimarron Blaco, Meyer lemon juice, agave nectar
Burnt Rangpur Lime
Tapatio Tequila, rangpur lime juice, agave nectar
Pomegranate Margarita
Cimarron, pomegranate, lime juice
Paloma Hermosa
Cimarron Blanco Tequila, St. Germain Elderflower Liqueur, fresh lime
and grapefruit juices, agave nectar
~ with a hint of smoke (Benesin Mezcal)
La Última Palabra
San Juan del Rio Mezcal, Green Chartreuse, Luxardo Maraschino Liqueur, fresh lime juice
Red or White Wine Sangria
wine, seasonal fruit, orange juice
Tequilas |
Blanco |
Reposado |
Añejo |
| Amor Mio |
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| Siembra Azul |
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| Organic Tequila 123 |
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| Tapatio |
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| ArteNOM |
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| Pura Vida |
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| Chamucos |
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| Campeon |
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| Don Abraham |
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| Dulce Vida |
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| El Luchador |
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| El Tesoro |
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| Fortaleza |
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| Gran Dovejo |
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| IXA |
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| Ocho |
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| Partida |
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| Republic |
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| Siempre (plata) |
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Reserve Añejo Tequilas
Amor Mio Extra Añejo
Don Julio 1942
Dos Artes Extra Añejo
El Diablito
Fuenteseca Reserva Extra Añejo 8 yrs
Partida Elegante Extra Añejo
Siembra Azul Extra Añejo Luisa & Suro
Mezcales
Benesin:
Blanco
Añejo
Ensamble
Pechuga
El Vago:
Madrecuixe
Elote
Ensamble en Barro
Espadin en Barro
Espadin by Joel Barriga
Don Amado:
Arroqueño
Pechuga
Fidencio:
Unico
Madrecuixe
Bozal:
Borrego
Ensamble
Tobasiche
Cuixe
San Juan del Rio
Leyenda:
Puebla-Potatorum
Guerrero-Cupreata
Durango-Durangensis
Craneo Mezcal
Alipus San Andres
Don Mateo:
Americano
Inaequidens
La Luna:
Cupreata
Ensamble
Yuu Baal:
Joven Tobala
Joven Tepestate
Take Home
Sauces
Chef Mateo’s El Yuca Mayan Habanero Sauces 10 each
Choose from:
Mayan Habanero
Ahumado
Verde
Amarillo Rostizado
Tamales
6-pack of cold tamales with tomato-habanero sauce and cured red onions 30
Choose from:
Suckling pig
Rocky chicken
Seasonal vegetables (vegetarian)
Tortillas
12-pack of our handmade tortillas 10
Choose from:
Traditional
Olive oil
Sea salt
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