Olive oil guacamole   4

Black bean purée with homemade pork chorizo   4

Carne Asada   4

Pan de Cazón rock cod, tomato-habanero sauce   4

Empanada Laguna Farm Potatoes, Wild Nettles, Preston Pork home made chorizo & Queso Fresco Salazar   11

Ceviche local seasonal fish, salsa fresca with crispy homemade tostada   14

Panucho pocket tortilla filled with black bean purée, topped with local greens, Felton Acres chicken marinated in annatto seed, The Patch cinnamon-cured red onions   14

Tostada Ground Beef Yucatán Picadillo with Preston Olives, Avocado and White Crane Springs Ranch Mixed Greens   13

Cochinita Pibil   13

Preston braised tender lamb   13

Crispy rock cod crusted in Tierra Vegetables, Hopi blue corn, with pumpkin seed-bell pepper sauce   13

Grilled Green Star Farm Chicken marinated in annatto adobo sauce   13

Tempeh Vegetarian   14

Suckling pig   16 each

Felton Acres chicken   16 each

Seasonal vegetables (vegetarian)   16 each

Preston Lamb Sandwhich   14

Huevos Rancheros   15

Cochinita Sandwich suckling pig marinated in annatto seed, black bean puree, The Patch cinnamon cured red onions, served on a Costeaux Bakery French roll   14

Preston Lamb Sandwhich   14

Queso Fundido   14

2xSea Marin Mussels with pork chorizo, tomato-habanero sauce, and Costeaux Bakery crostini   Appetizer 16 | Entree 26

Ensalada de Ostiones   15

Ensalada Yucateca Le Bonne Terre Little Gem, Point Reyes blue cheese, Preston Toasted candied walnuts   13

Remolacha Yucatan Style Roasted Beets   12

Pan de Cazón shredded rock cod slow cooked with tomato-habanero sauce, black bean purée with olive oil tortillas   21

Cochinita Pibil slow-roasted suckling pig marinated in annatto seed, served with Middleton Farm cinnamon-cured red onions and traditional tortillas   24

Pollo Adobado Green Star Farm Chicken Marinated in Annatto Seed Adobo, with Baked Calasparra Rice, Rancho Gordo Sangre de Toro Bean Ragu.   24

Pescado Frito del Día fish of the day over Laguna Farm, pumpkin seed bell pepper sauce, seasonal vegetables   25

Bistec Yucateco thinly sliced slow-cooked beef in Yucatán condiments, with local potatoes, red onions, frijol colado and sea salt tortillas   25

Olive oil guacamole with crispy pumpkin seed crackers   9

Sikil Pak toasted pumpkin seeds, epazote and poblano chili sauce   9

Handmade corn tortillas made in-house with organic masa. Choose from: traditional, olive oil, or sea salt   1 each

Olive oil guacamole   4

Black bean purée with homemade pork chorizo   4

Carne Asada   4

Pan de Cazón rock cod, tomato-habanero sauce   4

Empanada Laguna Farm chard, Preston homemade chorizo, Queso Fresco Salazar   11

Ceviche Local Seasonal Fish, salsa fresca with crispy homemade tostada   14

Panucho pocket tortilla filled with black bean purée, topped with local greens, Felton Acres chicken marinated in annatto seed, The Pacth cinnamon-cured red onions   14

Tostada ground beef Yucatán picadillo with Preston olives, avocado and White Crane Springs Ranch greens   13

Cochinita Pibil   14

Preston Braised Tender Lamb with Yucatán spices   14

Crispy rock cod crusted in Tierra Vegetables, Hopi blue corn, with pumpkin seed-bell pepper sauce   15

Grilled Green Star Farm Chicken marinated in annatto adobo sauce   14

Suckling pig   16 each

Felton Acres chicken   16 each

Seasonal vegetables (vegetarian)   16 each

Cochinita Sandwich   14

Queso Fundido   14

2xSea Marin Mussels with pork chorizo, tomato-habanero sauce, and Full Circle Bakery bread   appetizer 16 entree 26

Ensalada Yucateca Le Bonne Terre Little Gem, Point Reyes Blue Cheese, Preston Toasted Candied Walnuts   13

Remolacha Yucatán-style roasted beets   13

Tortilla Española   16

Huevos and Chorizo del Día   15

Blue corn pancakes with mixed fruit, local honey and butter   14

Huevos Rancheros   14

Olive oil guacamole with crispy pumpkin seed crackers   8

Kut bil Pak roasted tomato salsa with housemade tostada   8

Sikil Pak toasted pumpkin seeds, epazote, poblano chile sauce   8

Handmade corn tortillas made in-house with organic masa. Choose from: traditional, olive oil, or sea salt   1 each

Flying Goat French Press Coffee   5

Hot Tea   4

Organic Orange Juice   3

Organic Grapefruit Juice   3

Seasonal Agua Fresca   4

Scrimshaw Pilsner, North Coast Brewing Co.  5

Hefe Weizen, Widmer  5

Steelhead Extra Pale Ale, Mad River Brewing Co.  6

Negra Modelo  5

Indica, IPA, Lost Coast Brewing Co.  6

Mateo’s Cocina Latina has a limited wine selection. We encourage you to try ours, or bring your own! Corkage is $20 per 750ml bottle, but will be waived for every $20 you spend on our cocktails, spirits, wine or beer. Salud!  

Seasonal Agua Fresca  4

Raspberry Margarita
Arette Reposado, Russian River Raspberries, agave nectar  10.50

Hombre Secreto
Arette Reposado, Fidencio Mezcal, citrus and pinapple gum  12.50

Merida Agridulce
Tres Agaves Blanco, Carpano Antica Formula, Aperol  10.5

Limonero
Tres Agaves Blanco, Del Maguey Minero, lemon juice, agave nectar, barrel aged bitters  12.5

Merida Martini
Corralejo Blanco, Tequila Ocho Blanco  12.5

Michelada
Modelo Especial Cerveza, house blend of spices, lime and fresh tomato juice  7.5

Margarita de Casa
Arette Blanco Tequila, fresh lime juice, agave nectar 9.00
~ with a touch of oak (Arette Reposado) 9.5
~ with a tad of orange (Cointreau or Grand Marnier) add 3.5  

Paloma Hermosa
Tres Agaves Blanco Tequila, St. Germain Elderflower Liqueur, fresh lime
and grapefruit juices, agave nectar 9.5
~ with a hint of smoke (Del Maguey Vida Mezcal) 10.5  

Manhattan Mexicana
Tres Agaves Añejo Tequila, Noilly Prat Vermouth, barrel-aged and chocolate bitters 10.5  

Anticuado
El Tesoro Añejo Tequila, muddled orange, spiced sugar, cinnamon bitters, Amarena cherry 12.5  

La Palabra Última
Del Maguey Vida Mezcal, Green Chartreuse, Luxardo Maraschino Liqueur, fresh lime juice 9  

Agave Extra Anejo  18.5

Agave Extra Anejo  18.5

Don Fulano Anejo Imperial (aged 5 years)  26.5

Gran Corralejo Añej  18.5

Don Julio 1942  24.5

El Tesoro Paradiso  21.5

Meloza Extra Añej  12.5

Benesin (organic) 8.5  

Del Maguey Single Village Mezcales:
      Chichicapa 12.5
      Minero 16.5
      San Luis del Rio 12.5
      Tobala 16.5
      Espadín 16.5
      Vida 9.5  

Don Amado:
      Silver 10.5
      Reposado 11.5
      Añejo 12.5  

Mezcalero 16.5  

Pierde Almas Mezcales:
      Dobadaan 16.5
      Tobala Silvestre 22.5
      Tobaziche 24.5  

San Juan del Rio 8.5  

Choose from:

Click here to order online

Choose from:

Suckling pig
Rocky chicken
Seasonal vegetables (vegetarian)

Choose from:

Traditional
Olive oil
Sea salt