Yucatan Gastronomy

Join us Wednesdays in June for YUCATAN GASTRONOMY night! Every Wednesday Chef Mateo will prepare dishes from the Yucatan, his homeland.

BOCADILLOS

BOCADILLO SAMPLER
choose 4 components
22

OLIVE OIL GUACAMOLE
5/10

CALABAZA FRITA
served with tostadas
6

EMPANADA
tomato-habanero sauce
7

KIBIS
cured red onion
7

SALBUTE
grilled chicken
8

FISH TACO OF THE DAY
8

PANUCHO
roasted chicken
9

TOSTADA OF THE DAY
Pan de Cazon or Picadillo
9

ROCK COD CEVICHE TOSTADA
10


COMIDAS

TAMAL OF THE DAY
10

ALBONDIGAS CON FIDEOS
15

TZIC DE RES
slow braised beef, shredded, radish, onion, cucumber, beans, handmade tortillas
18

POLLO PIBIL
annatto seed marinated, rice, handmade tortillas
19

POC CHUC
Yucatan spice marinade, grilled, handmade tortillas, beans
19

TIKIN XIC FOR 2
whole roasted rock cod, tortillas
25

Margaritas, Tequila, Cocktails, Beer & Wine

20% gratuity added for parties of 6 or more