Yucatan Gastronomy
Join us Wednesdays for YUCATAN GASTRONOMY night! Every Wednesday Chef Mateo will prepare dishes from the Yucatan, his homeland.
BOCADILLOS
BOCADILLO SAMPLER
choose 4 components
22
OLIVE OIL GUACAMOLE
5
CALABAZA FRITA
queso fresco, tostadas
6
EMPANADA
tomato-habanero sauce
7
KIBIS
cured red onion
7
SALBUTE
grilled chicken
8
FISH TACO OF THE DAY
8
PANUCHO
roasted chicken
9
TOSTADA OF THE DAY
Pan de Cazon or Beef Picadillo
9
ROCK COD CEVICHE TOSTADA
10
COMIDAS
TAMAL OF THE DAY
10
ALBONDIGAS CON FIDEOS
15
TZIC DE RES
slow braised beef, shredded, radish, onion, cucumber, beans, handmade tortillas
18
POLLO PIBIL
annatto seed marinated, rice, handmade tortillas
19
POC CHUC
Yucatan spice marinade, grilled, handmade tortillas, beans
19
TIKIN XIC FOR 2
whole roasted rock cod, tortillas
Market Price
CEVICHE OF THE DAY
inquire with your server
Margaritas, Tequila, Cocktails, Beer & Wine
20% gratuity added for parties of 6 or more