Mateo's Cocina Latina

New Years

Mateo's Welcomes Wine Maker Leo Hanson and his Leo Steen Wines for a truly memorable wine dinner to ring in the New Year



To Start
Drakes Bay Oysters with Cauliflower Gratin
Liquid Warm Egg & Osetra Caviar
Dungeness Crab & Pomegranate Pearls

* Laurant-Perrier Champagne

First course
Roasted Day boat Scallops, Cheddar Cauliflower-horseradish, Ogo Seaweed Sauce
* 2006 Saini Farms, Chenin Blanc Dry Creek Valley

Second course
Fort Bragg Uni, La Mancha Saffron Bell Pepper Sofrito, Maine lobster & Uni sauce
* 2011 Jurassic Park, Chenin Blanc St. Ynez Valley

Third course
Apple Cider Steamed ‘honey’ Mussels, cubed Yukon Gold Potatoes, Trout Roe
* 2016 "SV Link", Chardonnay Santa Cruz Mountain

Fourth course
Spanish mackerel Roulade, Green Tomato & Chayote Curtido, Seaweed Cracker
smoked fish oil
* 2016 "80 Harrison" Chardonnay Pine Mountain - Cloverdale Peak

Fifth course
Progressive Pastures Beef Tartare, Preston farm rye bread, fresh tarragon
SCR duck egg yolk
* 2016 Ascona Vineyard, Cabernet Franc Santa Cruz Mountain

Sixth course
Rossotti Ranch Veal, House Cured Anchovies, Capers, Smoked Cabbage,
Coffee Marble Potatoes
* 2017 Provisor "Sin Azufre", Grenache Dry Creek Valley

Seventh course
SCR Goose breast, Kombu pasta with wild mushrooms
* 2005 Scala Estate, Syrah Sonoma Mountain

Dessert
Preston Farm Pineapple Guava, Persimmon Bubbles, Pine Cone Seeds

*Menu subject to change due to seasonability and foraging*
*Food & Wine pairing 300.00 p/p all inclusive
* Food Tasting menu without wine $130.00 p/p tax and gratuity NOT included

Please call for reservations.

6th Annual 123 Organic Tequila Tasting Dinner | Christmas 2018 | Menus | What’s Cooking | About| Press | Info | Private Events | Sauces
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