Mateo's Cocina Latina

Fathers Day

FATHER’S DAY DINNER

Grilled Drakes Bay Oyster with Spring Garlic Butter

1st Course
Front Porch Cinta Senese Pork Ribs glazed in
Honey-Serrano Sauce over Red & Green Cabbage Coleslaw
*2015 Leo Steen Chenin Blanc

2nd Course
Bodega Bay Monkey Face Eel, Merida’s Garden
Squash Blossoms, Cranberry Beans
*2011 Front Porch Red Blend

3rd Course
Progressive Pastures Beef Cut of the Day,
Green Olive Mashed Potatoes, Aromatic Sauce
*2016 Preston GSM

$45 per person not including tax or gratuity
*Suggested Wine Pairings

Call 707.433.1520 for reservations.

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