Mateo's Cocina Latina

Christmas Eve & Christmas Day

We're open!

Please call 707-433-1520 for reservations

Christmas Eve and Christmas Day Lunch will be available off the a la carte menu 11-3pm

Christmas Eve and Christmas dinner served 5-9:45pm, with an a la carte and special holiday tasting menu available.

CHRISTMAS EVE and CHRISTMAS 2018
DINNER TASTING MENU




First course
Apple cider steamed ‘honey’ mussels, Celeriac-fennel sauce, cubed potatoes
Russian River Cruess Fiano 2016

Second course
Bodega Bay Dungeness Crab, Pomegranate spicy mayonnaise & Hard Boiled Duck Egg
Balden Barns Gruner Veltliner, Sonoma Mountain 2014

Third course
Mendocino Black Cod, Microplane Spanish Black Radish Braised chicories, warm Ponzu
Leo Steen Chenin Blanc Dry Creek Valley, 2015

Fourth course
SCR Goose leg, Konbu seaweed pasta
En Garde Pinot Noir, Russian River Valley 2014

Fifth course
Progressive Pasture beef belly, melted romanesco, microplane horseradish
a’Campo Zinfandel, Lodi 2015

Prepared for the entire table
$78.00 per Person
$48.00 wine Pairing
Tax & Gratuity not included

Please Call 707-433-1520 for reservations

6th Annual 123 Organic Tequila Tasting Dinner | Christmas 2018 | Menus | What’s Cooking | About| Press | Info | Private Events | Sauces
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