Mateo's Cocina Latina

Valentine’s Day Tasting Menu

Wednesday | February 14

First Course
Drake’s Bay Oysters, Escabeche Jalapeño
2014 Davis Family Rose de Noir Sparkling

Second Course
Merida’s Garden Beets, Spicy Arugula,
Citrus Segments
2014 Engarde Albariño

Third Course
Dungeness Crab Louie over Little Gem Lettuce,
Hard Boiled Hen Egg, Spicy Mayonnaise
2016 Cruess Fiano, Russian River

Fourth Course
Wild Mushroom, Meyer Lemon-Soy Cream over Costeaux Ciabatta Bread
2014 Front Porch White Rhone Blend

Choice of Entrée
Aromatic Roasted Seasonal Fish over Bloomsdale Cream of Spinach,
Black Chanterelles Mushroom

or

Progressive pasture Beef Filet Mignon,
Rosemary Demi-Glaze, Bone Marrow Potato
Brogan Cellars Old Vintages Pinot

Dessert
Candy Cap Mushroom Ice Cream, La Tierra Farm Sweet
Blue Corn Tortilla Local Honey & Sal de Mar
Gran Dovejo Tequila Añejo

 
$72.00 per person Tax & Gratuity NOT included. Optional wine pairing $45.
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