Mateo's Cocina Latina

Valentine’s Day Menu for Two

February 14th

Celebrate your romance with an intimate menu for two designed exclusively for the Dia del Amor by Chef Mateo

First Course
Wild steelhead tartar, capers and shallots
J Cuveé 20 Brut

Second Course
Hog Island sweet water oysters, red jalapeño escabeche, trout roe
2010 Thomas George, Russian River Valley, Pinot Blanc

Third Course
Local asparagus, seasonal citrus segments, roasted Jerusalem artichokes, preserved meyer lemon, Miner’s lettuce, black olive chips
2011 Leo Steen, Dry Creek Valley, Chanin Blanc

Entrée Choose one
Bodega rock cod stuffed with local dungeness crab and house made chorizo over braised spinach
or
Kachina Farm goat, ancho chile sauce, Laguna Farm potatoes, seasonal vegetables
2008 or 2009 Morning Dew Ranch, Anderson Valley, Pinot Noir

Postre
Candy Cap ice cream wrapped in a blanket of Front Porch Yellow Corn tortilla, Le Bonne Terre honey and sal de mar
Benesin Añejo Mezcal

 
$70 per person
Wine Pairing $45 per person
Tax and gratuity not included
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