Wednesdays at Mateo’s
Wednesdays through the summer | 4-9pm
With the warm weather here, Mateo’s will re-open on Wednesdays through the summer for Yucatan street snacks and grilled meats from the outdoor Churrasco Pit.
Special Wednesday Menu
Yucatán platters brimming with savory snacks including beef peccadillo empanadas, local seafood ceviche and Felton Acre Ranch Chicken panuchosplus more authentic specialties
Succulent Salmon Creek Ranch duck and Preston lamb grilled over the churrasco pit with seasonal salads and vegetable side dishes.
House made margarita and cocktail specials from Bartender Sean Del Colletto.
This menu will only be served exclusively for dinners on Wednesdays.