Mateo's Cocina Latina

Valentine’s Day Menu for Two

February 13th-15th | 5-9pm

Celebrate your romance with an intimate menu for two designed exclusively for the Dia del Amor by Chef Mateo

First Course
Drake’s Bay & Dillon Beach Oysters: Poached and Raw, Caviar
Davis Family, Rose de Noir

Second Course
Local Albacore Tuna Tartar, Seaweed Crackers
2010 Thomas George, Russian River Valley, Pinot Blanc

Third Course
Laguna Farm Asparagus, Seasonal Citrus Segments, Roasted Jerusalem Artichokes, Preserved Meyer Lemon, Miner’s Lettuce, Black Olive Chips
2014 Leo Steen, Dry Creek Valley, Chenin Blanc

Entrée Choose one
Whole Roasted Bodega Rock Cod stuffed with House Made Cinta Senese Pork Chorizo over Braised Spinach
or
Progressive Pastures Beef Steak, Baked Spaghetti Squash, Wild Mushrooms, Seasonal Vegetables, Aromatic Sauce
2009 Morning Dew Ranch, Anderson Valley, Pinot Noir

Dessert
Candy Cap Ice Cream Wrapped in a Blanket of Front Porch Yellow Corn Tortilla, Local Honey and Sea Salt

 
$70 per person
Wine Pairing + $45 per person
February 14th, the Prix Fixe menu is the exclusive menu available, Feb 13th and 15th the Prix Fixe is available in addition to the a la carte. Tax and gratuity not included
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