Sustainable Table Dinners
A 15-plus course, reservation-only feast just once a week limited to a maximum party of six, an exploration of whole animal butchery, select cuts and offal, foraged and sustainably sourced seafood and ingredients from local farms.
“These days, nose-to-tail dining is pretty mainstream stuff. But with his new specialty sustainable dinner menu, served once a week to just six guests, Granados is striving to challenge our taste buds with even more unfamiliar foods, from brain to heart to blood and fat crafted into sausage.
Granados is offering the 15-plus course, reservation-only feast just once a week and is limiting it to a maximum party of six, a remarkable exploration of how offal parts, when cooked with skill, can reward with intense flavors and intriguing textures worthy of the most premium meats.”
– Carey Sweet | The Press Democrat
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Menu is $175 plus tax and gratuity or
$250 including wine and cocktail pairings
One dinner offered per week, one week advance reservations required, minimum four guests, maximum six guests