Mateo's Cocina Latina

Easter Brunch

Sunday, April 20th | Open at 11am

Easter Brunch Tasting Menu

Local dungeness crab cake, wild lettuce, Laguna Farm brunoise, and Preston horseradish mayonnaise.

Ensalada de Temporada
Choice of:
Preston spring lamb hash with Laguna Farm potatoes, Le Bonne Terre Farm carrots, favas, spring garlic, puma spring hen egg.
or
Progressive Pasture beef hash with Laguna Farm potatoes, Le Bonne Terre carrots, English peas, spring garlic, Farmer Ben's duck egg.

Ice cream float dessert

 
$40 per person excluding tax and gratuity
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