Mateo's Cocina Latina

Christmas Celebration Tasting Menu

Share in winter's bounty with family and friends on Christmas

Monday, December 25


Menu

First course

Local Dungeness Crab Bisque, Crispy Drakes Bay Oyster, Red Corn Dust
Russian River Cruess Fiano 2015

Second course

Bodega Bay Dungeness Crab, Spicy Mayonnaise, Pomegranate Pearls and Puma Spring Hard Boiled Egg
Balden Barns Gruner Veltliner, Sonoma Mountain 2014

Third course

Mendocino Black Cod, Shaved Watermelon Radish and Baby Turnips, Ponzu Sauce
Leo Steen Chenin Blanc Dry Creek Valley, 2015

Fourth course

Parade Farm Chicken Shank over Atole Grueso and Rainbow Chard
Leo Steen Cabernet Franc

Fifth course

Progressive Pasture Petit Filet Mignon, Wild Mushrooms, Point Reyes Blue Cheese Demi-Glace and Green Olive Mashed Potatoes
Front Porch Mourvedre 2014

 
Prepared for the entire table $70.00 per Person
$45.00 wine Pairing
Tax and Gratuity not included
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