Mateo's Cocina Latina

Thanksgiving at Mateo’s

Thursday, November 23 | 3-7:30pm

Gather family and friends to celebrate Thanksgiving and all that we have with Mateo's special holiday menu.

Thanksgiving Menu

Appetizers

Merida’s Garden Potato-Leek Soup
Wild Mushrooms, Dungeness Crab

Gradek Farm Pear Salad
CHEVOO Cheese, Patio Garden Mixed Greens

Creamy Wild Mushroom Bruschetta
Spicy Arugula, Puma Spring Poached Hen Egg

Bolinas Halibut Ceviche
Autumn Salsa

Preston Lamb Meat Balls
Front Porch Corn Atole Grueso, Garden Vegetables

Entrée

Classic Mayan Turkey Relleno Blanco
Slow Braised Heritage Turkey, Beef-Pork Roulade incrusted with Hard Boiled Egg Mayan White Gravy “K’ol”, Tomato-Habanero Sofrito, Handmade Free GMO Tortillas

Ritual Farm Suckling Pig Roulade
Stuffed with Gradek Sun Dried Pears, Savory Wild Mushroom Bread Pudding, Natural Jus

Red Wine Slow Braised Progressive Pasture Beef
Merida’s Garden Root Vegetables Preston Olive Oil Mashed Potatoes

Fish Catch of the Day
Smoked Bell Pepper Sofrito, Bounty of Seasonal Vegetables Pomegranate Seeds topped with Dungeness Crab

Progressive Pastures Beef Cut of the Day
Seasonal Vegetables, Black Olive Mashed Potatoes, Natural Jus

Alive Healing Tempeh
Bounty of Merida’s Garden Brassica Leaves Horse Radish-Celery Root Sauce

Desserts

Downtown Bakery Sticky Bunn Flan, Strauss Milk Bubbles
or
La Bonne Terre Blue Corn Sweet Tortilla, Three Twins Madagascar Vanilla Ice Cream Sea Salt and Local Honey

 
$62 per person with a choice of 1 item from each category.
$25 for kids under 12 special menu, ask your server.
(Taxes and gratuity are not included)
Thanksgiving | Christmas | Menus | What’s Cooking | About| Press | Info | Private Events | Sauces
COPYRIGHT 2017 MATEO GRANADOS