With the warm weather here, Mateo’s will re-open on Wednesdays through the summer for Yucatan street snacks and grilled meats from the outdoor Churrasco Pit.

Yucatán platters brimming with savory snacks including beef peccadillo empanadas, local seafood ceviche and Felton Acre Ranch Chicken panuchosplus more authentic specialties

Succulent Salmon Creek Ranch duck and Preston lamb grilled over the churrasco pit with seasonal salads and vegetable side dishes.

House made margarita and cocktail specials from Bartender Sean Del Colletto.